I haven't been into Finger Lake wines for a very long time and was unaware that you are now having success with Merlot and Cab Franc. I do remember the preachings of Dr. Konstantin Frank (?) back when I was a college student at SUNY/Buffalo.
Are these true French varietals or hybrids you're working with? Ditto regarding the Pinot?
Perhaps it's time for a trip out that way...

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