Oh -- that's it -- make it as hard on me as you can!

:-)

I know I've got a LOT to learn -- that's one reason why I joined this forum. Why try to reinvent the wheel? But, when you're talking about gelatin ASA of 6, then my albumen must be around a 2. ASA 100 would be great, but then I don't really feel like getting a degree in photo chemestry and turning my basement into a laboratory. I can always stick in a piece of ASA 400 sheet film for protrait work. Uh, do they even make 400 sheet film?