Another point is that the curve from Mees & James shows that the effect of either ascorbic acid or sodium sulfite increases as mole fraction rises to about 0.05, then levels off with further increase. Thus 10 g/l sulfite is well above that point while 1.9 g/l even of full strength ascorbic acid is far below. If you were to bring the ascorbic acid up to 8.8 g/l (as an ascorbate, of course) you might see the activity increase without sulfite. However. I don't think you have quite enough pH without the sulfite. It should be about 9.
I have a feeling that it is the molar concentration of either the ascorbic acid or the sulfite that counts, not the ratio of either to the Metol, as long as the pH is right.