Tim Gray, the camera is on it's way to you. Now here's my chicken recipe...

White Bean Chicken Chili

1 Tablespoon olive oil
1 Small onion peel/chop fine
2 Medium garlic clove peeled/chopped
1 Medium red bell pepper chopped fine
2 Cans white beans, 15 ounces each undrained
4 Ounces green chiles canned/diced
1/2 Teaspoon ground cumin
1 Teaspoon chili powder
15 ounces chicken broth or chicken stock
1/2 Pound roasted chicken breast meat cut in 1/2 in. cubes
2 Tablespoons lime juice
2 Tablespoons cilantro minced
6 Tablespoons salsa optional

In a large pot heat the olive oil over medium heat. Add the onion, garlic, and red pepper. Sauté 5 minutes. Stir the white beans, chiles, cumin, chili powder and broth. Bring to a boil, reduce the heat and simmer 10 minutes. Stir in the chicken and simmer 5 minutes. Stir in the lime juice and cilantro. A tablespoon of salsa can be used to garnish each serving of chili, if desired.