I like to cook as well, which is probably part of the reason that albumen printing appeals to me.

The tricky part, presuming you've got negatives of the right density range, is floating the paper. There are some good videos that show one approach posted at albumen.stanford.edu and you can find lots of material there about albumen printing. Reilly's book, which you can download, is the best source for most albumen questions.

An alternative to floating is John Coffer's method, which is to take a sheet of paper, fold it in half, and glue the three open sides together with rubber cement completely around the edges, and submerge the paper in the tray, and then you can cut the two halves apart when it's dry after sensitizing, before exposing.