Are you kidding me? All I need is one tray to do this in and I don't have to pour anything out in between? I was wanting to do tray development as I thought it would be much easier when developing my inspection and now you're telling me that it's even easier than I thought!?!?!? Do you really do it this way, Tom, as I don't have space for multiple 16x20 trays and this sounds fabulous! (As you can tell, there are lots of exclamation marks because I'm quite excited! )Originally Posted by Tom Hoskinson
To keep things even simpler I could just have 4-5 gallons of water in jugs that have been tempered to room temperature over time and once I use one I can just fill it back up again--removing the need to worry about temperature changes in the water.