Hi All,

Congratulations to Tony Zinnanti! Tony has been working with dry plate emulsions in California and carried his vision through to artistic success.


Tony has been working with Kevin Klein's recipe from The Light Farm (http://www.thelightfarm.com/Map/DryP...PlatePart3.htm), adding his own research and craftsmanship to the process. He is making a beautiful, consistently ASA 2 emulsion. Tony will be writing an article about his work soon, but one tip he can pass along right now is to chill 1:1 Dektol to 46-50F and use minimal agitation during a three minute development time.