Hi All,

Congratulations to Tony Zinnanti! Tony has been working with dry plate emulsions in California and carried his vision through to artistic success.

http://www.the-signal.com/news/article/21016/
and
http://zinnanti.net/index.php?option...d=47&Itemid=66

Tony has been working with Kevin Klein's recipe from The Light Farm (http://www.thelightfarm.com/Map/DryP...PlatePart3.htm), adding his own research and craftsmanship to the process. He is making a beautiful, consistently ASA 2 emulsion. Tony will be writing an article about his work soon, but one tip he can pass along right now is to chill 1:1 Dektol to 46-50F and use minimal agitation during a three minute development time.

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