Quote Originally Posted by Photo Engineer View Post
Simply put for me... I always try to use the less toxic of two ingredients if there is a choice...
I hope this puts it into perspective.


I just deep fried my finger while making Calzone for dinner so that is enough perspective for me! Deep fried might taste better, but baking is safer!

If Kirk wants to expand on the how narrow the difference in their safety factors really is, thats fine too, but it looks like I'll be baking for the next few days!