Originally Posted by wildbillbugman
One can never be too careful....
Anyway, now we get into the fun stuff!
What role does the Glyoxal play? Is it to harden, or maintain the semipermeable gel state?
If you actually have a gel state... is it more like syrup than a gel?
How long after prep. can you process the plates? (is there a known window, or does the surface remain permeable to water forever... will it dissolve away without the glyoxal?)
I think I am familiar with the observation you made about sensitization of such emulsions...
it has been observed before.
Unfortunately, I know more about gelatin than any good vegetarian ought to....
I should be ashamed!
You mentioned you hope "they" will manufacture it... is that part of the process difficult or time consuming?
Looking forward to those pictures you promised!
Last edited by Ray Rogers; 02-21-2010 at 07:51 PM. Click to view previous post history.