Kami,

Pay absolutely no attention to all this nonsense You'll make a beautiful emulsion. Think making bread: You can bake a delicious loaf with all-purpose flour from the grocery store, or you could listen to a couple of obsessive-compulsive foodies argue blue about the relative virtues of high mountain spring wheat from Montana vs. Tuscan something-or-another. They just might drive you to Wonderbread!
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