Quote Originally Posted by dwross View Post

Pay absolutely no attention to all this nonsense You'll make a beautiful emulsion. Think making bread: You can bake a delicious loaf with all-purpose flour from the grocery store, or you could listen to a couple of obsessive-compulsive foodies argue blue about the relative virtues of high mountain spring wheat from Montana vs. Tuscan something-or-another. They just might drive you to Wonderbread!
Thank you both for all the advice! It is appreciated.

And Denise, especially, thank you . . . I've spent hours at the Light Farm reading and rereading all your info. It's what given me the confidence to give this a try.

I've decided to try Mark Osterman's recipe as outlined on your site for my first go . . . My goal is to have plates in the camera by the Easter weekend!

Thanks again!